German pancakes or also called Dutch babies, are one of my husbands favorites for breakfast, and it is very easy to make.
German Pancakes
(dutch babies)
4 eggs
1 cup flour
1 cup milk
1/4 teaspoon salt
Shake of cinnamon
1/4 cup butter, melted in pan in oven.
Preheat the oven to 425 degrees.While the butter is melting in a 9x13" pan, put the first five ingredients in a blender and mix. When the butter is completly melted, pour the mix in the pan and bake for 15 minutes or until the bottom is brown. Serve with maple syrup. Enjoy!
4 eggs
1 cup flour
1 cup milk
1/4 teaspoon salt
Shake of cinnamon
1/4 cup butter, melted in pan in oven.
Preheat the oven to 425 degrees.While the butter is melting in a 9x13" pan, put the first five ingredients in a blender and mix. When the butter is completly melted, pour the mix in the pan and bake for 15 minutes or until the bottom is brown. Serve with maple syrup. Enjoy!